Transumanza
Femented Pepper Invisibile, Mallow in Tempura, Apricot Vinegar 2025, Kasu Brittle, Lentils Meatballs, Courgettes, Fermented Zolle, Strawberries and Elderberries Tonic
Pasta and Beans
Puffed Pasta, Beans Cream, Koji
Stracciata Caseificio Sant’Agata
Castel Vecchio Bufala Stracciata , Tomatoes,
NON-Soia Souce, São Tomé e Príncipe Vanilla
Bread and “Mazzocche”
Bolero Focaccia, Solina Bread, Corn Pastry,
Monaco Oil, Fresh Tomatoes
La “Madre” di Tutti I Grani
Solinotto, Wild Erbs, Smoked Scamorza
Castel Castagna Pork Cheek
Pork Cheek, Barbecued Peach, Mountain Curry di
Montagna
Sulmona in Un Piatto
Castelvecchio Milk Mousse, Almond Ice cream, Pelino’s Confetti
Petit Four
7 Courses
55
3 € Cover Charge
*Allergens present: Fish, Shellfish, Shellfish, Celery, Milk, Dried and Fresh Fruit, Cereals, Eggs, Dairy.
Susceptible to small variations depending on the availability of fresh ingredients.
Waiting For Gabriele
Femented Pepper Invisibile, Mallow in Tempura, Apricot Vinegar 2025, Kasu Brittle, Lentils Meatballs, Courgettes Fermented Zolle, Strawberries and Elderberries Tonic
Pasta and Beans
Puffed Pasta, Beans Cream, Koji
Tuna Ceviche
Local Tuna, “Ceppi” di Faggio Smoked,
Strawberries Kimchi and Eldberries
Bread and “Mazzocche”
Bolero Focaccia, Solina Bread, Corn Pastry,
Monaco Oil, Fresh Tomatoes
Tubetti Risottati Paranza Sauce,
Tubetti, Paranza Sauce, Altino Pepper, Parsley, Fermented Lemon
Daily Catch Moda-Terra
Barbecued Daily Catch, “Cibotta”, Green Olives, Pil Pil
Sulmona in Un Piatto
Castelvecchio Milk Mousse, Almond Ice cream, Pelino’s Confetti
Petit Four
7 Courses
62
3 € Cover Charge
*Allergens present: Fish, Shellfish, Shellfish, Celery, Milk, Dried and Fresh Fruit, Cereals, Eggs, Dairy.
Susceptible to small variations depending on the availability of fresh ingredients.
Wine Pairing
4 Glasses 24€
Experiential Tasting Menu
Femented Pepper Invisibile, Mallow in Tempura, Apricot Vinegar 2025, Kasu Brittle, Lentils Meatballs, Courgettes, Fermented Zolle, Strawberries and Elderberries Tonic
Pasta and Beans
Puffed Pasta, Beans Cream, Koji
Oysters and Tomatoes
San Flaviano Barbecued Oysters, Tomatoes
(8€ as addiction for 7 courses Menu)
Tuna Ceviche
Local Tuna, “Ceppi” di Faggio Smoked,
Strawberries Kimchi and Eldberries
Bread and “Mazzocche”
Bolero Focaccia, Solina Bread, Corn Pastry,
Monaco Oil, Fresh Tomatoes
La “Madre” di Tutti I Grani
Solinotto, Wild Erbs, Smoked Scamorza
Tubetti Risottati Paranza Sauce,
Tubetti, Paranza Sauce, Altino Pepper, Parsley, Fermented Lemon
Daily Catch Moda-Terra
Barbecued Daily Catch, “Cibotta”, Green Olives, Pil Pil
Wine and Peaches
Peaches Sorbet, Valle Reale Montepulciano Wine 2025
SpringTime in Mountain
Fulvio’s Ricotta, Solina Pastry, Flowers Ice Cream
Sulmona in Un Piatto
Castelvecchio Milk Mousse, Almond Ice cream, Pelino’s Confetti
Petit Four
11 Courses
78
3 € Cover Charge
*Allergens present: Fish, Shellfish, Shellfish, Celery, Milk, Dried and Fresh Fruit, Cereals, Eggs, Dairy.
Susceptible to small variations depending on the availability of fresh ingredients.
Wine Pairings
6 Glasses 36€