Transumanza
Femented Pepper Invisibile, Amaranto in Tempura, Apricot Vinegar 2025, Kasu Brittle, Lentils Meatballs, Courgettes, Fermented Zolle, Mint Lemonade
Pasta and Beans
Puffed Pasta, Beans Cream, Koji
&
Bread and “Mazzocche”
Bolero Focaccia, Solina Bread, Corn Pastry, Cruncy Leftover Bread
Oil, Fresh Tomatoes
Stracciata Caseificio Sant’Agata
Castel Vecchio Bufala Stracciata , Tomatoes,
NON-Soia Souce, São Tomé e Príncipe Vanilla
Fusilloni Antico Monastero san Pietro
Fusilloni, White Meat Sauce, Wild Erbe, Cacio Morra, Juniper
Castel Castagna Pork Cheek
Pork Cheek, Barbecued Peach, Mountain Curry di
Montagna
Sulmona in Un Piatto
Castelvecchio Milk Mousse, Almond Ice cream, Pelino’s Confetti
Petit Four
55
3 € Cover Charge
*Allergens present: Fish, Shellfish, Shellfish, Celery, Milk, Dried and Fresh Fruit, Cereals, Eggs, Dairy.
Susceptible to small variations depending on the availability of fresh ingredients.
Waiting For Gabriele
Femented Pepper Invisibile, Amaranto in Tempura, Apricot Vinegar 2025, Kasu Brittle, Lentils Meatballs, Courgettes Fermented Zolle, Mint Lemonade
Pasta and Beans
Puffed Pasta, Beans Cream, Koji
&
Bread and “Mazzocche”
Bolero Focaccia, Solina Bread, Corn Pastry, Cruncy Leftover Bread
Oil, Fresh Tomatoes
Tuna Ceviche
Local Tuna, “Ceppi” di Faggio Smoked,
Leche de Orto, Acacia Flowers
Bread and “Mazzocche”
Bolero Focaccia, Solina Bread, Corn Pastry,
Monaco Oil, Fresh Tomatoes
Tubetti Risottati Paranza Sauce
Tubetti, Paranza Sauce, Altino Pepper, Parsley, Fermented Lemon
Daily Catch Moda-Terra
Barbecued Daily Catch, “Cibotta”, Green Olives, Pil Pil
Sulmona in Un Piatto
Castelvecchio Milk Mousse, Almond Ice cream, Pelino’s Confetti
Petit Four
62
3 € Cover Charge
*Allergens present: Fish, Shellfish, Shellfish, Celery, Milk, Dried and Fresh Fruit, Cereals, Eggs, Dairy.
Susceptible to small variations depending on the availability of fresh ingredients.
Wine Pairing
4 Glasses 24€
Experiential Tasting Menu
Femented Pepper Invisibile, Amaranto in Tempura, Apricot Vinegar 2025, Kasu Brittle, Lentils Meatballs, Courgettes, Fermented Zolle, Mint Lemonade
Pasta and Beans
Puffed Pasta, Beans Cream, Koji
&
Bread and “Mazzocche”
Bolero Focaccia, Solina Bread, Corn Pastry, Cruncy Leftover Bread
Oil, Fresh Tomatoes
Oysters and Tomatoes
San Flaviano Barbecued Oysters, Tomatoes
(8€ as addiction for 7 courses Menu)
Tuna Ceviche
Local Tuna, “Ceppi” di Faggio Smoked,
Leche de Orto, Acacia Flowers
Fusilloni Antico Monastero san Pietro
Fusilloni, White Meat Sauce, Wild Erbe, Cacio Morra, Juniper
Stracciata Raviolo
Solina Raviolo, Bufala Stracciata, Wild Erbs, Juniper
Daily Catch Moda-Terra
Barbecued Daily Catch, “Cibotta”, Green Olives, Pil Pil
Wine and Peaches
Peaches Sorbet, Rosaria
SpringTime in Mountain
Fulvio’s Ricotta, Solina Pastry, Flowers Ice Cream
Sulmona in Un Piatto
Castelvecchio Milk Mousse, Almond Ice cream, Pelino’s Confetti
Petit Four
78
3 € Cover Charge
*Allergens present: Fish, Shellfish, Shellfish, Celery, Milk, Dried and Fresh Fruit, Cereals, Eggs, Dairy.
Susceptible to small variations depending on the availability of fresh ingredients.
Wine Pairings
6 Glasses 36€